Red vox youtube1/8/2024 She brought a three-year-old Igor with her, arriving in the area of the Richmond District sometimes called Little Russia. Irina Litvak immigrated from Russia to San Francisco in 1988. Inside the redecorated Red Tavern Red Tavern Irina Litvak’s collection of paintings now adorns the walls at Red Tavern, and the restaurant even boasts a social media presence - something she may never have pushed for, personally, but a near necessity in today’s age. The business never closed, but Igor declared it “reopened” with a new look earlier this month. “We’ve gotta give this a solid go, and do right by my mom’s memory,” Igor remembers thinking. ![]() A new logo, a new paint job New tables, chairs, light fixtures, and awnings. These days, Litvak says, Red Tavern’s food, like borscht, pelmeni stuffed with chicken and veal, and a signature beef stroganoff served in a puff pastry with kasha, is as good as it’s ever been - particularly when enjoyed with Georgian wines or dark Russian stouts and porters.īut to keep pace with the food and to uphold his mother’s legacy, Igor decided to invest in a major makeover at Red Tavern. She was 52.Ĭoncerned customers began to call: Would Red Tavern close, they asked? Igor reassured them that it would not: Irina’s business partner, Dina Schpak, stepped in to maintain the quality of Red Tavern’s cuisine, and all the staff stayed on. ![]() “I was just emotionally broken down trying to figure out everything in mom’s life.” The only child of a single mother, Igor Litvak had just moved to New York with his wife when Irina passed away. The business at 2229 Clement Street, one of just a handful to serve traditional Russian food in San Francisco, was her most prized possession. Red Robin has not responded to multiple requests for comment.When Igor Litvak’s mother, Irina, died suddenly in 2017, he didn’t know what to do: With her apartment, with her paintings, or with her restaurant, Red Tavern. they’re also looking at potential punitive damages.” “If we can identify that it was a male staff member’s DNA who did this, then they’re in pretty deep trouble,” Kafoury says. The plaintiff is requesting $1 million in damages from Red Robin for sexual abuse, negligence, and racial discrimination. The lab report also confirms that the semen was not C.T.’s. The salad was packaged to-go by Red Robin, and laboratory tests on the leftovers confirmed that there was semen in the salad. ended up going to the hospital “for nausea and a panic attack.” Kafoury says the client complained to Red Robin’s management that night, started feeling sick, and began to vomit. Jason Kafoury, the lawyer representing C.T., says his client ate “a decent amount of it before noticing it had a funny taste,” and eventually discovered a pool of semen under the greens in the salad. ate a garden salad he later ordered, he “became aware that it contained semen,” according to the lawsuit. questioned the difference in treatment with management but agreed to be seated separately.Īs C.T. The lawsuit also claims restaurant manager Jason Fosberg referred to the group C.T. says he witnessed several other large groups, consisting of white customers, being seated together. ![]() When the group asked to be seated together, Red Robin employees told them that they had to be seated at separate tables many of the guests in the party, including C.T., were Black. ![]() The customer, who is named in the lawsuit by the pseudonym C.T., says that the restaurant was retaliating against him after he addressed an instance of what he perceived to be racial bias.Īccording to the lawsuit, the customer, known as C.T., arrived at a Clackamas Red Robin on March 24, 2021, with a party of eight, including children. A Red Robin employee allegedly tainted a customer’s salad with semen, according to a lawsuit filed earlier this month.
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